Voila!

The Scene
This neighborhood restaurant mirrors a Parisian bistro; settings are simple and oversized posters for French spirits adorn the walls. A few patrons and staff conversing in French heightens the authenticity, and the old jazz and pleasant service provide the finishing touches for a convivial night out. In the spring and summer, diners can enjoy a meal in the back garden.

The Food
The kitchen prepares moderately priced French dishes that Americans are accustomed to--from the rich stew of beef Bourguignonne to onion soup. For a zingy starter, choose the heart of palm with fennel. A tender rare steak and the hanger cut served in a shallot sauce hits the spot, although the coq au vin in a wild mushroom sauce can lack tenderness. But the moules frites takes the prize with its plump Alaskan mussels in a broth uniquely seasoned with fine blue cheese.