When it first opened, I thought it was just average, but it's really improved over time. They serve simple bistro food, and they do a good job. They don't have an enormous menu but what they do, they do well. The service is also very nice. I would, however, pass on the dessert; it's okay but not really great. Vin Rouge's atmosphere is also very lovely. Brunch on sundays is also very enjoyable, especially if the weather is nice enough for you to sit outside.