Hi, I recently consumed an order of chicken with broccoli from this restuarant and felt sick. The chicken was rather stale with reddish color and I wasn't sure if it's undercooked or just spoiled. A few hour into eating, I had to take tums to relieve my stomach upset. When I logged on to this website I saw New Tung Tung has failed the inspection of over 30+ counts, why is this dirty restaurant still in business? Why should the consumers be ultimately be liable for the unhealthy food consumed? I saw that on the inspection report, the agent observed ""build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves of table ,storage racks"" and ""chemical"", who knows what the chef in the back puts in my food. You prompt action is needed. I hope honorable Director Bill Veach is looking into this failed business and protect the welfare of the locals.
YOU ALL SHOULD CHECK OUT THE AGENT REPORT ON THE WEBSITE!!
OVER 30+ CRITICAL COUNTS OF VIOLATIONS...number speaks louder than words.
Pros: United Poison of Temple Terrace
Cons: Moral Bankruptcy