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Tony Roma's - Seattle, WA - Reviews page 1 - Judysbook

Tony Roma's

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17305 Southcenter Pkwy
Seattle, WA 98188
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(206) 575-1050
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Reviews

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Best

good ribs for price,good value. senior rate nice feature, not authentic like BBQ place Pros: food, value, service

Worst

I used to like Tony Roma's. Then, after not going there for awhile I tried it again. The sauces were good, but tame for me. What really bothered me, though, was what I have com...

tony roma's 7/24/2004

good ribs for price,good value. senior rate nice feature, not authentic like BBQ place Pros: food, value, service more

Whimpy ribs 5/22/2003

I used to like Tony Roma's. Then, after not going there for awhile I tried it again. The sauces were good, but tame for me. What really bothered me, though, was what I have come to consider the few, whimpy little ribs I get. I do a mean rib, and a bunch of them at a time at home though, and maybe I've just moved on. At any rate, Tony Roma's just don't interest me any more. But, that's just one opinion. Pros: atmosphere, accompaniments, service Cons: Dainty portions, Dainty ribs, No assertive sauces more

down hill 2/1/2003

We used to love Tony Romas until the last time we ate there. The prices had gone up and the quantities had shrank. I also felt the quality of food had diminished as well. Very disappointing. This was at the Lynwood restauraunt. more

Doesn't get any better than this! 1/22/2003

Tony Roma's has a delicious selection of ribs, chicken, and steak that comes covered in their great bbq sauce. The baby back ribs are nice and tender and the sauce makes you want to suck the bone. IMHO, Tony Roma's has got it going on! Pros: Great food selection, Great value Cons: Wait times maybe long more

barbecueman 1/9/2003

Tony Roma's ribs were baked not barbecued anybody who knows barbecue can pick that right out. their sauce had liquid smoke in it thats the only thing that even suggested barbecue the ribs were dry and overcooked I cannot possibly agree with their rating at #2 there ribs were baked and grilled. not true barbecue Pros: Good service, good atmosphere, good location Cons: not true barbecue, sauce was blah more

Sassy 1/9/2003

The service is good, food quality and quantity was excellent. Pros: Quality food, Good portions, Excellent service Cons: Needs expansion, More parking more

Okay place, but... 12/19/2002

too assembly line. Their sauces are pretty good, but I have had better; they can be too sweet, not hot/flavourful enough- they impress me as being thick and syrupy; catered for the masses. They are a chain so the craft isn't there as it is with smaller places. Good if you have a hankering for BBQ, but if you're looking for knock down BBQ that is made out of love of BBQ, then go to Dixies, the Armadillo BBQ or 3 Pigs. Pros: decent BBQ, good menu selection Cons: BBQ for the masses, sauces are "ok" more

The Great Pretender 12/18/2002

This place wants to be a Kansas City rib joint...or an upscale Texas Smokehouse...or the poor man's Ruth's Chris. Problem is, it's None Of The Above. This is the most generic, Chuckie Cheese-ish, corporate-restaurant, lowest-common-denominator stuff money can buy; the perfect example of what happens when Americans try to standardize anything. Nothing offensive at all about the food but absolutely nothing distinguished. Bland sauces, predictable sides, unimaginative presentations - this is BBQ for six-and-under and your maiden Aunt from Shaker Heights. Faux-funkiness is maybe the worst sort of pretension and Tony positively drips with it. Pros: Not worth mentioning Cons: Not worth mentioning more

Only for the unitiated. 11/24/2002

Are you kidding? Anyone who thinks this place is has never had real barbaque. Tony Romas is the McDonalds of Ribs. Yes technically they serve ribs but they aren't good. Farty, gristle on a bone. The sause is ok. The waitstaff is asleep at the wheel or more interested in each other's social life than the patrons. To be fair I have visited TR more than once and more than one location. The only thing consistant was the poor food and service. I would only eat here if forced. Pros: its open Cons: everything else more

Fat and Grisly 10/26/2002

The ribs that I received there were nothing but fat and grisel. I complained to the waitress and after talking to the manager, they consented to giving me the meal for 1/2 price. Most restaurants would not have charged me for the meal. There is a sign in the entrance stating this place has won best barbecue in Seattle for the last 6 years. How can that be? The music was too loud and the service was bad. Not a good experience! more

good ribs 8/20/2002

the ribs are pretty good and the chicken is not bad tony romas is a good restraunt more

Good Food? 8/20/2002

Excelent food.Service could use a little help. The atmoshere is a family setting good for kids and adults. more

Still the Best Around here 8/11/2002

Still cannot beat the quality of food at that price. Love the Onion Rings Pros: Good Food, Quality Price, Good Portions Cons: Slow Service more
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Editorial

  • In Short
    This award-winning restaurant chain is known primarily for its baby back ribs, but through the 30-plus years since its flagship location opened in North Miami, the...

  • 1/16/2008 Provided by Citysearch

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