I have eaten here a few times before, but recently the menu changed due to a new executive chef. The menu is filled with tons of new great small plates. I especially liked the tuna escabeche and tokyo gratin shrimp special. The best new additions are the speciality sashimis, truffled hirame and hirmasa topped with avocado and jalepeno -yum!
The quality of the food as always is high end, I really enjoyed the creative small plates that I have not seen at other resturants. I reccomend trying them all!! If you haven't been, it is a must try in SF!
Pros: quality sushi, creative food, relaxed atmosphere
more