When this place first opened they had all Japanese sushi chefs. The sushi and sashimi was great. Now they have Mexicans making the sushi and the rice falls apart all over the place. I still eat there, but only occasionally. The quality of the fish is still there, but the preparation is lame. A lobster is offered as part of your dinner (sorry not at lunch), but you have to ask for it or you wont get it. The Ramen is good.