The pizza was really good! I got our order to go and we tried 3 different types(a lot of people), and everyone agreed the crust was excellent. The cheese pizza was great and several people raved about the Chicken Fajita Pizza(very yummy!). The third pizza was sausage with peppers, onions and mushrooms, which no one was very partial to. The sausage was sliced so thin you could put it in frames and use it as sunglasses, which made the taste barely perceptible. Overall everyone agreed that we would definitely get pizzas to go from The Upper Crust again but not very often because of the negatives.... THE NEGATIVES: This pizza is much more expensive than your average pizza! A large pizza is almost $20 for a specialty pizza(like the chicken fajita pizza I mentioned). Holy carp!! $20!! Also if you like meat on your pizza, this is not the place for you since its sliced so thin you can barely taste it. And to ask for extra tacks on the bucks... bringing you well over the $20 for a pizza! It could have just been the sausage, but I doubt it. Also the wait time seemed longer than your average wait for a pizza at about 35 min.
Pros: great crust, tasty pizzas!
Cons: expensive for pizza, a bit of a wait, meat sliced thin enough to see through