Great service, great food. The chef even came out and made sure our salmon was cooked to our liking. Possible fluctuations in quality of food because a lot of the dishes are chef's choice of the day. We went at 5 and it was almost empty, but by 6:30 when we left it was completely full, so get there early. Service was very prompt. I had the Jambalaya which was good but not enough cajun spicing. My friend had salmon with a caper cream sauce which was out of this world. Dessert was peach cobbler (also ""of the day"") and was very tasty. Oh, if they have seafood chowder, get it.
Pros: For area inexpensive, Easy to find, Family friendly
Cons: Crowded after 6, small # of tables