My husband and I ate here on our wedding night (2/29/08). We didn't read any reviews before going here. In fact, we had never heard of the place before. We were staying at the MGM and wanted steaks, so we headed here. We didn't have reservations but were lucky enough to have been seated within 10 minutes of arriving. The atmosphere was very nice... dim lighting, romantic music softly playing in background, and somewhat private booths. We shared the porterhouse steak (one of our favorite cuts), friscee salad, and fingerling potatoes. The salad was served with large bits of bacon and warm dressing and tasted amazing. The steak comes to the table on a single plate for sharing as well as the potatoes. To our surprise, the steak was already sliced and put back together like a puzzle. It was seasoned just right and was unbelievably juicy. The potatoes were sooo good. I usually add salt and pepper to potatoes, but these were so good I didn't want to mess them up with over salting. Interesting enough, there was no salt or pepper on the table or any other table for that matter! They really know how to season food at this place. The bearnaise sauce was the best I've ever had. My mouth is watering right now just thinking about it. It was the perfect compliment to the meal. By the end of the meal we were so full we didn't have room for dessert. Instead we relaxed at the table with our drinks for a bit while we waited for the bill. The total bill, including drinks came to under $200. It was an incredible meal, the perfect atmosphere, and great service. My husband and I plan to visit many other Vegas steakhouses in the future but this steakhouse will be very hard to top.
Pros: Very well seasoned entrees
Cons: Dress code not enforced