Why does everyone love this place so much?
It's perfectly OK and the bread is fantastic. But if you get stuck in the back room, the atmosphere is terrible and the tables are way too close together.
And the prices-- sheesh.
I think this is mostly the Emporer's new clothes. Because it's impossible to get a reservation on weekends, everyone thinks it's the place to be (it's not-- Pazo is) .
That being said, the food is good. And if you go on a non-weekend night, and don't order more than one glass of wine, it's worth going to.