My wife and I had our wedding here around 6 months ago, and all of our guests, including ourselves had an amazing night. We started with hors d'oeuvres including their famous buffalo bits along with various cheeses and breads, stuffed mushrooms and so much more. We then had salads topped with apples, walnuts and a balsamic vinegar dressing followed by our main entrees including a filet mignon, honey rum salmon and a chicken. We even topped off the wedding cake with a Viennese dessert table including chocolate cups filled with liquors. Everyone raved about the food. My wife was very interested in doing a lot of DIY projects, and Adams mill was very accomodating in this aspect. When we started planning the wedding they provided us with suggestions for a DJ, bakery for the cake, and photographer, all of which we used and loved. Our manager Roy was always willing to answer questions during the planning process, and the staff was simply wonderful the evening of- my wife and I were more than taken care of as well as our guests. Our wedding was simply perfect and I would obviously highly recommend them!
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