what a great experience. starting with the appetizers to dessert. s/l ravioli, diver scallops (only 2 in dish should be 4), cavatelli all great. monkfish, whitefish, lamb shank(delectable just falls of the bone). Surprise the MUSHROOM RISOTTO as a side, what amazing flavor. The wine Roagna Barbaresca fantastic. Dessert the napoleon, the chocolate mousse, the banana tart, I would not have changed a thing. Ask for the table by the door. The short waiter with the glasses (sorry,I forgot his name) was one of the best I have ever experienced. YOU MUST GET TO THE HARRISON.
Pros: FOOD, SERVICE, LOCATION
Cons: TOO LOUD
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