Fantastic staff ! The best. Crackling fresh oysters, and the best caesar salad. Best Steak au Poivre avaible. Unbelievably good.Filet Mignon melts in your mouth. Everything,...
STEAKS WAS TOUGH...SAT AT THE BAR AND SERVICE WAS SLOW..........BREAD WAS GOOD.... EVERYONE IT SEEMS IN BOSTON RAVED ABOUT THIS RESTAURANT SO I TRIED IT AND WILL NEVER GO BACK......
Enjoy Fine Dining at The Capital Grille in Boston. Set a Reservation.
Join us weekdays for lunch and enjoy our new “Plates” menu – choose a soup, sandwich and side, all for $15 and served at the speed of lunch. We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by after a stroll through Boston's historic streets, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Unwind and relax in "The Capital of New England" with a glass from our award-winning collection of over 350 wines; it's an experience in itself. We hope you will join us to dine on classically prepared fare in an atmosphere that is luxurious and relaxed. It would be our pleasure.
The SceneIt's a bull market every night as countless business types carouse over expensive steaks and drinks. A stuffy, members-only atmosphere takes nothing away from the dining experience. The amazing wine list has won "Wine Spectator's" Award of Excellence. Service is truly exceptional, as waiters take pride in their efforts. The FoodTraditional, filling steakhouse fare is impeccably presented to beef-lovers of all stripes. The dry-aged steaks, hand-cut daily, are good enough to make you forget there's a real world outside the restaurant. As the entrees are served a la carte, huge portions of excellent sides (mashed potatoes, creamed spinach, sauteed mushrooms) are a must. Fantastic seafood dishes are available, but steak's the star here, especially the steak au poivre, which comes drizzled in cognac sauce. Exceptional desserts include an unbelievably light cheesecake and a pistachio-covered key lime pie