A great place to share a truly authentic Basque meal with family and friends especially if you are hungry. If you don't have family and friends, by the time dinner is over, you will have acquired them. The unique appetizers, salads, soups and entrees just keep on coming. The owner's name is Dallas and he and the staff were very attentive. The restaurant is rustic, cozy and at times wonderfully noisy with the buzz that arrives with each new dish. There is a diverse local wine list or bring a bottle to share. Seating is limited so be sure to call ahead for a reservation and know ahead of time you will be seated with other parties. Some fellow diners were dressed up while others were more casual. Reasonably priced. Try the sangria and to avoid embarrassment, you might want to practice with a boda bag before you arrive.
Pros: Bring a bottle of wine then buy a bottle as well to avoid the corkage.
Cons: Can get a little tight on the seating