Tastebuds is a wonderful warm eatery, that I highly reccomend. Sonny the owner gets to know her customers on a first name basis, and some how remembers what the last thing you ordered was. Everything is either baked or grilled, and nothing is ever fried. Everything I have had there has been fresh and delicious. The enviroment is comfortable with jazz music playing, and a pianist that comes in the play on certain nights of the week. It is decorated in an ""artsy"" style, that makes you feel like you aren't in Ft. Worth at all. The menu has cajun catfish, grilled chicken, many types of fish, and an abundance of sides and vegtables. I highly recommend the peach/berry/nut cobbler, and the ribs that are baked and fall off the bone. Go for lunch, dinner or simply for dessert.
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