Wow, when this place opened, I thought I died and went to heaven. The grilled chilean sea bass over a bed of vegetables is to die for and their selection of sushi and hand roll menus are extremely creative and extensive. But beware, you may spend an arm and a leg on the sushi as their specialty menu doesn't list the prices. Also go there early, especially on the weekends as they have a wait time of about 30-45 minutes for a table. All in all, I still love this place.