go to your local supermarket get a box of frozen Van Da Kamp's Fish Fillets, grap a cheap bag of a dozen flour tortillas from the store's shelf (myself prefer the inexpensive Riquisimas brand flour tortillas). At home toss in that jar of saurkraut from your fridge. You know, the one from the last Okterberfest party you hosted...years back. The older the jar the crispier the cabbage. Add any white sauce you can get your hands on. Put the fish and cabbage into the tortilla, add the sauce, fold tortilla in half, put on plate. Add scoops of beans and rice to the plate. Enjoy! You just made a Taco Del Mar Fish Burrito. Wasn't that MmmmMMmmm good!
Cons: you call this FISH!, where's the POLLO, PORK in mole