T Cook's serves amazing food in a beautiful ambiance. While it's better known as a fine dining spot, I love to go here for breakfast. The all you can eat Sunday brunch is a little out of my price range at 29.95, but the a-la-carte options, at between $8-$10, are all within reason. Their take on eggs benedict is not to be missed. Like the lunch and dinner options, the breakfast menu changes seasonally, with a focus on fresh flavors and high quality offerings. My husband regularly orders the house smoked salmon plate which comes with about a half pound of salmon sliced so thin you can see though it. I'm not the biggest smoked salmon fan and even I love it. We've been here about a dozen times, 11 of them for breakfast, and have never had a less than exceptional experience.
Pros: beautiful ambiance, fantastic service, great patio
Cons: revervations necessary, not good for children