My friends wanted to check this place out for Restaurant Week over the winter and ended up highly disappointed. Three us us ordered a-la-carte and the rest of us ordered from the dinner prix fix menu, which was not impressive at all. The waitress forgot about our drinks; we had to remind her twice to bring everyone's drinks out, as well as an extra plate setting. If I'm paying $15 for cocktails and wine, I expect it to be delivered without attitude. The steak was OK, I much prefer Ruth Chris' Steakhouse, and the dessert seemed like it was made by first graders during a science experiment- my chocolate mousse came out plain, undecorated in a bowl, like someone just slathered it in there and tried to pass it off as dessert. It's not worth the money; there are so many better places so please do your research before coming here for Restaurant Week Summer 08 or a special occasion.
Cons: ambiance, service, dessert, price