Godawful. Why? They've changed. Oh, boy have they changed from what they used to be. They fry all the meat with the same nasty breading, and cover everything with a different colored, different flavored syrup. Oh, and they add pineapples to the sweet and sour syrup. Garbage. Without the syrup sauce, (gag) all the meat would be the same, unevenly cooked, unflavored, dry fat-balls. Nasty. This is typical American Chinese at it's worst. Do yourself a favor and go to either Wongs King, or Jin Wah. They are actually authentic and not any more expensive.