The restaurant was pretty much a little log cabin, kinda charming. The food was excellent and included things like elk medalions and boar ravioli along with steaks and chicken. Everyone in our group of 5 loved it. I personally had the Filet Mignon, it was cooked perfectly and tasted excellent. The garlic potatoes, salad, and deserts were also all great.
Pros: Food, service, dessert.
Cons: None, everything was above average to perfect
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