This place has undoubtedly some of the best fish around. While I will admit that the variety of fish and the menu in general does not vary often, the quality and presentation is top notch. Also, the new location is not exactly on the beaten path but worth seeking out. \r
We try to go at least once a month, if not more, and always make sure we order the ?chef special?. Ordering the ?special? allows us to experience new items we might not necessarily select on our own and also allows our chef (usually Soda-san, Rio, or Ryan) to be creative and try out new combinations and/or ideas with delectable results. I highly recommend being seated at the sushi bar for the best experience. If you do not arrive early, expect to wait however it is well worth it. \r
The only con that I have after frequenting Sushi-sake for almost 10 years now is that *some* of the wait staff is not always in synch and can be down-right irritating at times. There are only a few of the waitress that have been there for some time and if you are not going to be seated at the sushi bar and you have a favorite few waitresses, I would suggest requesting one of them by name. I realize that sounds a little crazy however there is no food in the world worth experiencing with bad service.
Pros: Food quality, presentation, and general atmosphere is wonderful
Cons: Some of the wait staff can be very slow