The Sunbird is under new management, who has hired a new chef.
I had dinner there last night and the cusine was superb. The French Onion soup was among the best that I have ever had, the asparagus was aldente and presented with hollandaise sauce on a roasted half squash, and the prime rib was succulent, served with Yorkshire Pudding, au jus.
The service was also outstanding and seating prompt.
The ambiance is outdated, stuck in a dark 70's mood time warp, but it is much more tolerable in the daylight. Of course, the Sunbird also has outdoor dining. Hopefully the owners will allow the new management to spruce up the joint.
Conclusion: Wonderful cusine, good service, and prices that are on a par with other good restaurants, but go in the daylight.
Pros: cuisene , service, view
Cons: , tired ambiance