It received 4 Stars in the reveiw - We entered restaurant, no one greeted us. Finally we were taken to our table. The rest was to quiet, we had to whisper & we could hear the other 3 tables talking. Ali, our waiter greeted us but I had to ask if there were any specials. The menu was 1 sheet & I didn't see any of the on-line review items. It said ""Appetizers', 'Salad', 'Meat', no descriptions, nothing to sell us on the food. Ali brought a bottle of Kendall Jackson - normally $70 but to night $40 ""top of the line', yaa right, Kendall Jackson. Our appitizer, crab cakes came out quickly was hot but could of used more browning, not crispy & no lumps of meat. I ordered the Blackened Tilapia: presentation was nice, food was hot as was the plate. The moment my husbands Strip Steak was placed on the table I said 'that is not Medium.' it was black & crispy on the edges. He cut into it, WELL DONE. Ali was no were to be seen - not surprising since there was only one other table in the entire restaurant at this point. When he did return - my husband told him his steak was over cooked. Ali decided this was a good time to tell us about the temperature of a properly cooked steak. He never offered to bring another steak, or another item or take it off the bill, Instead he brought us an order of steamed asparagus, which was good, but it wasn't a steak. My husband didn't finish his steak & it sat in front of him until both plates were removed. As he sat there sipping his 'top of the line' Kendall Jackson the joy had gone out of my birthday dinner. Ali brought us a free dessert, Creme Brule which was not the best we had ever had, but we were so ready to leave at this point it wouldn't have mattered. This was my birthday dinner & it was a total mess. When the check arrived we were charged for both dinners. We will never go back. Now it's no surprise why there was only 3 cars in the parking lot on a Sat night at prime dinner hour.
Cons: Not worth the $120 price