After having dinner at Holdren's a couple of doors down, we passed Pierre Lafond on the way to our car. Their breakfast menu caught our eyes and we decided to go there the next morning. When we arrived, there was already a large crowd enjoying their Saturday morning outing with breakfast. We found a window table inside and started to peruse the menu. Their breakfast options were nearly endless...from eggs benedict a dozen ways to pancakes/waffles, to huevos rancheros.