Four or five years ago my friend Lucy took me to this place. It's a huge restaurant mixed within all these tiny SOHO shops. The restaurant itself is welcoming and is filled with all sorts of well loved plants. Although you can't go wrong with anything on the regular menu, it's the specials menu where you'll really find the culinary gems. This past Sunday I took my boyfriend and his mother to Spring Street and we all thoroughly enjoyed our meals. I had a seafood/pasta plate with homemade yummy yellow pasta with all sorts of clams and muscles. My boyfriend had a very filling salmon/avocado salad and his mother had a swordfish/polenta plate. All of the food was hot, yummy, appealing and good for you! They also have this to-die-for rosemary bread. My favorite restaurant in a town of many!