What great fun we had and a nice dining experience from the wait staff to the food. Service was attentive, yet not overbearing allowing us time to enjoy our friends and food. I love that the tables are spaced appropriately so you don't feel you are dining with your neighbor and the table for two is roomy to fit all the plates yet intimate enough that you can still hold hands across the table. The candle lighting is calming and gives the feeling of being in a tavern somewhere in the country. With so many good dishes, and new ones always popping up on the menu, it is hard to choose a favorite. For starters it is a toss up between the fresh red pepper pasta with morel sauce and the vegetable terrine with chive cream cheese. We were privileged to sample a special of pan fried monk fish in a lobster sauce. For entrees it is a coin toss between the braised short ribs with carrot and roasted cauliflower and the steamed fish atop homemade borscht. AND THEN COMES DESSERTS! Chocolate tart to die for, lime squares-yum, pumpkin and pecan pies all adorned with special sides. Every thing we tried was divine, especially those little cookies you get with the check. Personally I don't care for sorbet, I just don't really consider that dessert, but the flavors they pair together are unique and refreshing. The menu is constantly changing and growing and we are excited to go back to experience more of a good thing. The best thing of all is the $27.50 prix fixe menu. It is quite a steal for all you get.