I was looking forward to having dinner here after reading various reviews on other sites. I definitely had higher expectations for this restaurant. They were out of the dish I first chose to order. Our party ordered trout and steaks which were good but ordinary for a more expensive price tag. The decor is dark and rustic fitting of the tourist industry of the area. The only exciting dish was a special, poached duck egg on a bed of greens. It was very busy and the server kept up with us but in a quick, impersonal way.
Pros: reservations online
Cons: mediocre and expensive