After golfing a Wasatch last week, we stumbled upon this little gem of a restaurant. Located in what appears to be a ghost town, the banner proclaiming that it won a Salt Lake Magazine award for Best Restaurant, piqued my interest. Once inside, we were captivated by it's charm. After hearing the extensive ""specials list"", we were at a loss what to order. The four of us each had something different and they were equally good (get the Halibut if it's the special). The server said that the Chef makes everything from scratch and you could certainly tell. Food is as good as I've had anywhere, service was professional without being stuffy. Call ahead, the place was jammed the whole time that we were there.
Pros: best food we've had, great prices, comforting ambience