One of kids had gone to the Japanese restaurant for some kind of school field trip. She really liked it and recommended the whole family go. Pretty much to food was way under-par. The "choy" was hard (and not tender), not at all fresh and had horrible seasoning. People usually go in for the "show" with the so called chefs(like the flaming onions trick). Do not get suckered in by the commercials. It was also very expensive. More than $100 for 6 people (4 were kids under 10).
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