Ruffino's is by far my all time favorite restaurant and I don't even live in Louisiana! The food is excellent (you have to try the crab meat cheese cake appetizer), the drinks are...
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What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? The energy, passion and creativity that has produced the areas only Italian-Creole fusion restaurant which has literally raised the bar for Baton Rouge dining. Partners Ruffin Rodrique and Peter Sclafani, proudly serve a wide-range of delicious Italian dishes, plus phenomenal steaks, chicken and seafood, all with a Creole flair. When it comes to seafood, nobody does fish better in Baton Rouge!Warm Family Atmosphere, Unique Wood Burning Oven and Specialty Wine Selections, Steaks and Seafood, Ruffino's, Italian Specialties