I love Pad Thai. I know good Pad Thai. In 25 years of eating Thai food both here in the SF Bay Area and 3 months living in Thailand, I have eaten a whole lot of Pad Thai. Hundreds of dishes of Pad Thai. I know good Pad Thai. What my girlfriend and I were served at Ruen Pair last night was without a doubt the single worst dish of Pad Thai I have ever tasted in my entire life. Hands down. An overcooked, gooey, gloppy, tasteless, coagulated mess that looked like something my dog might have thrown up after rummaging through the waste bin in the back alley. If the noodles had been cooked any longer they would have just dissolved, if that's possible. I could go on, but you get the idea: bad bad Pad Thai, and it wasn't just the overcooked noodles.
I politely (really!) told the waitress that the dish was not edible and politely asked if we might be able to get something else instead. She had to check with the chef and came back and explained that this was how he/she always makes Pad Thai, meaning no, I could not have something else in its place. I asked for the check, and remarked that I wasn't paying for the Pad Thai. She came back with the bill, saying they would only charge half price ($3.75) for the uneaten Pad Thai. Unbelievable. How much do the ingredients cost for a dish of Pad Thai? Maybe 37 cents? And they create this much animosity over this instead of just sucking up the 37 cents and pleasing an understandably dissatisfied customer? Welcome to the internet, Ruen Pair.
Pros: Papaya salad, Crispy fried tofu
Cons: Horrible Pad Thai, shockingly bad service
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