So I took my girlfriend to this restaurant for her birthday week and we simply LOVED the experience!!! Need I say, Seafood done at its best!!! I must also say that I was very impressed by the romantic ambience and the clever seating arrangement. Our waiter encouraged an appetizer selection that seemed to be most popular amongst Roy's patrons and ... ""GREAT"" is just simply an understatement! We too, are suggesting that you try the lobster dim sum. Never have we had such fresh, succulent, and flavorful preparations of seafood. My girlfriend entertained the shellfish combo of U-10 scallops and black tiger shrimp. She mentioned that they may have gone overboard with the sauce but she has not stopped talking about how AMAZING the scallops and shrimp were. I had the Classic Trio entree which brandished a seafood array of blackened ahi tuna (my favorite), hibachi grilled salmon, and butterfish, each of which was cooked to perfection. What I mean to say is ... BURSTING FLAVORS that are still making my mouth water!!! With that said, if you don't finish the experience off with their signature Melting Hot Chocolate Souffle then shame on you!!! Nothing more can be said than HURRY UP AND TRY FOR YOURSELF!!!!
Pros: Food & Dessert, Ambience, Service, Wine & Cocktail Selections (& Tasting)
Cons: Pricey (but remember you came for the experience, and it's well worth your investment)