I went last night with a few friends and we thought the place was great! They bring out a yummy olive type bread as a starter, and then for an entree i got the 1/2 chicken, sauteed spinach and the roasted mushrooms. The waitress told me it would be easy to take the skin off the chicken (i wanted the rosemary and sage seasoning, i just didnt want the skin. the boneless skinless chicken didn't have that flavoring so thats why i got the other dish. she said to just take the skin off and i'd still get the flavor) but it wasn't really easy to take off....and there were SO many bones...kind of annoying. The chicken was still tasty though and I took 1/4 of it home to have for lunch today! The sauteed spinach and roasted mushrooms were fabulous, full of flavor and just delish! One friend got the grilled veggie panini, another got the chicken marsala with mushroom sauce(she said it was one of the best she has had) and my mom got the chicken picatta and said it was great as well. The sides they got were the garlic mashed potatoes and the roasted potatoes, both which they said were good.\r
It's a cute environment too...casual yet still fancy. It was cold in there though! All in all I'd definitely recommend this place to anyone!
Pros: pretty tasty food, cute enviroment
Cons: kind of slow service