I have been getting the samething for a while here, the Rio Grande Salad. It was wonderful, fresh greens with lots of veggies, marinated chicken,guac and salsa vinegrette to die for. I went last week and they've changed it. This time it was limp spring greens, with a very under done piece of warm chicken, some dried up mushrooms and scallions, and some semi green tomatoes. I always felt before that I got more than my money's worth, this time I got ripped off. I asked the waiter and he said that the Chef decided that the other salad was too much work. Sorry, but I won't be doing that again.
Pros: Best Guac
Cons: Crowded and Small Tables