Like all Pacific hights residents, when Rigolo first opened we are all thrilled, thier menu service and quality was high. Alas, sucess in new restaurant typically breeds complacency and so it has been with Rigolo, a place where we used to take friends and our kids. Now Rigolo management has been turned over to rude, inept, confrontational and 'dont care' atitude staff. This morning was the last straw when they heated the Quiche in the microwave and then when we asked to have a new one heated in the oven, they took the old one and re-heated it in the oven. When my wife queried their decision, they turned ugly and confrontational.