Although, I have never actually eaten in the resturaunt , itself, I have had several meals from there. Once a week, an employee, Carl Dreger, who lives close to the returuant, takes up money, and then brings the meat, the beans, buns and several deserts to work, amd we all enjoy a meal. It is always fresh, tener and mouth watering.
PROS: Food is consistantly wonderful
CONS: Iwish there were more of them