I've been eating at Rick's since I was just out of high school. There's something about the pizza that just inspires me. I believe it's because of the fresh vegetables, and meats, and not to mention the three sauces that he has. The original red, is just fabulous, and also the creamy garlic, and pesto. I've eaten around the world, and Rick's stands alone. It's New York Style, hand tossed, and he cooks the pizza in brick ovens, the real way pizza should be cooked. I highly reccommend this pizza to anyone, that is anyone. Maybe that's why I keep going back at least twice a week, and have put on about fourty pounds.
Pros: fresh and hot, keeps you coming back, authenic N.Y. style
Cons: , little pricey, crowed on weekends