We eat here once a week: Fresh fish. Superb breadth of menu (from formal to bar food, and you can mix and match). Innovative cooking. All you can eat crab legs on Wednesdays. If you do not see it, just ask, Venunzio will likely make it for you. A very nice Sunday brunch. Friendly and homey in every way. Music many nights. Children are always welcome. An incredible range in the clientele.
Pros: Breadth of menu, Innovative, Friendly
Cons: Off the beaten path