I was expecting a more extavagent place. It is almost leaning toward the non-formal crowd with wood booths and tables. The bar is placed in the middle of the building, with smoke drifting into the nonsmoking area. Blah!
I ordered the Mahi Mahi and it was very BLAND. My fish had no flavor but tasted like they haven't cleaned the grill in a year. Skip the fish.
The steak was very tender. Some of the best cuts I've had in most restaurants. If you wear a tie, you are overdressed. Valet parking available. Fish,$20, as the steak, $25+. Drinks run about $5 a glass. We went Friday 6pm and there were no lines. No reservations available. Total bill w/ tip was about $200 for 4. Timberlodge or Outback Steakhouse can compare, for less...
Pros: Good service, Delicious steak, Free parking
Cons: over priced, No reservations, limited menu