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Disappointing Meal / Myself and my business associate: We ordered Stuffed Mushrooms(OK) Cesar's salads (the...
Discover a whole new way to love seafood!
Fresh is in our food: Each day, you''ll find an updated selection of fresh fish on our Today''s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits'', crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees stationed throughout the world who inspect our seafood the moment it comes out of the water. They ensure it meets standards that are second to none. Then, the renowned chefs at our culinary center deliver the fresh expertise that turns it all into something truly special. Fresh is in our dedication: We hold ourselves to the highest standards for service, quality and a welcoming atmosphere. And we''re focused on doing what''s right - for our employees, in our communities and in the world. Fresh is in our commitment: You deserve the freshest food and thinking. So every time you visit one of our seafood restaurants or our online seafood store, you''ll find an uncommon commitment to deliver the best of the sea with fresh energy and fresh ideas that we hope will make you want to come back again and again<br /> Seafood entrees- Shrimp, Lobster, Crab, Scallops, Fresh Fish <br />Steak entrees <br />Chicken entrees <br />Appetizers <br />Soup & Salad <br />Cheddar Bay Biscuits <br />Desserts <br />Specialty Dinner & Lunch Entrees <br />Children''s Menus <br />Wine Variety <br />Lunch Specials <br />Lighthouse (light menu) <br />Wood-Fire Grill <br />Gift Cards <br />
In ShortLive lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
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