From the original Rosa’s Mexican Grill on the corner of University and Mesa Dr., Rancho de Tia Rosa on McKellips between Val Vista and Lindsay, and finally, the newest “fast-food” oriented restaurant on Baseline and Gilbert, all locations are easy to find and taste equally as fantastic. No matter what, the food is always mouth-watering, the service is friendly and timely, and the atmosphere is unbeatable.\r
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For the sake of this review I will stick to Rancho de Tia Rosa, which also includes a Taqueria for a faster lunch, if need be. Immediately when you drive into the parking lot, you feel as though you have left Mesa behind and entered a happy, music filled version of Baja-California and Mexico design. The atmosphere engulfs you immediately as you walk through door. After a friendly Hostess takes you to your seat, the design of the dining room lights up your eyes. Within seconds you are greeted by a server and hot, fresh chips are on your table with the best salsa you will ever have, available in green or red. (Green is perfectly mild, while red is more chunky and more spicy.) Coke products along with Mexican juices and sodas are offered to you including a “Mexican Coke” which is brought to you in it’s original glass Coke bottle. \r
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Now to the food. Every single meat is cooked to perfection, the actaul dish the meat is in does not make a difference. Shredded beef and chicken are so tender they practically fall apart. The shrimp bursts with flavor and fish tacos leave nothing to be desired. To be fair, I do have one problem with the restaurant. Their desserts are not my favorite. But I do not particularly care for Fried Ice Cream anywhere, not just here. However, by the time you are finished eating, usually your stomach is filled to the brim with no room for dessert anyway.\r
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Overall, if you are craving Authentic Baja-Mexican cuisine, then visit one of the Rosa’s valley locations and you will not be disappointed.\r
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