The atmosphere was great. The food was exceptional. Fresh pastas (the chef's special gnocchi with shortribs is particularly good). It is a bring your own wine restaurant, which is great if you have particular likes or sulfite sensitivity. The desserts were also beautifully presented and tasted as great as they looked. We will go back!
Pros: Excellent Food - Homemade Pastas
Cons: Parking difficult on Friday/Saturday nights