I ate there twice in the last two months and I have to say everything I had was terrific. Each of the times I dined at Quatorze I was in a party of five so I planned to sample a bit of several dishes. To start, the waiter handed us very comfortable menus and a mini chalkboard that indicated the specials of the night. She offered us water choices and drinks without being pushy. She displayed a fine knowledge of the offered wines and she was spot on with her suggestions. For appetizers, I opted for a salad with goat cheese and it was out of this world. The goat cheese was the best I have ever tasted. My brother-in-law had a sausage appetizer and liked it so much he wasn't sharing it. I chose and entree of grilled chicken and fries. The chicken was cooked to perfection and simply seasoned and a bit lemony. The skin was crispy and the meat was moist. A small serving of one of the house mustards was placed next to my dish. The fries were amazing and plentiful. Every one was cooked to perfection. Not an easy task. My daughter had the steak and spent most of her meal making these wonderfully satisfied oohs and aarhs. Fortunately, she ran out of steam and I was able to help myself to her delicious steak. We didn't stop there because the dessert offerings were too enticing to pass up. I ordered Profiteroles with vanilla ice cream and a cappuccino steamed with half and half. What a great combination!! My brother in law came alive with the apple tart (visually very beautiful). He wasn't sharing that either. I was there on a Tuesday and the open dining room was buzzing with an ever changing flow of diners. I will certainly return there to try some different dishes. Although, it will be hard to choose a different dessert.
Pros: Great food,generous portions, fun atmosphere ,attentive cheerful service and good value
Cons: can't think of any