I am not a vegetarian, vegan or "rawie"- but I am open minded, and actually was fascinated when a vegan friend invited me to eat here. While the presentations and combinations of food were interesting- that's all I can give it- it was "interesting"...perhaps I am biased, but it is hard to make yummy full meals out of raw food. I kept wishing that my "marinated" veggies were cooked. Hopefully this is a fad that will go away- vegans at least have a point- they're abstaining from animal products for ethical reasons. I actually like to eat vegetables (though not a veg head). I have to agree with the previous review. My entree tasted like a mushy salad, albeit way overpriced. If you stick to the basics- salads- they do pretty ok- but that's not the point of coming here. This restaurant gives veggies a bad name which is a shame- if you treat them right, they can be really yummy.