Too many good things to eat. A nice range of sandwiches, salads, soups, and Mexican dishes--all vegan. They use tofu and this incredible jackfruit adaptation. I had the BBQ ""pulled pork"" jackfruit sandwich on a rustic roll I had read so much about. Damn. No wonder the cartoon piglet on the menu is smiling. Mighty damn good. On the side were these gnocci-like fries with some kind of lovely sauce. Can't wait to go back. Also, they have fried pickle chips (!) and a range of soju cocktails. Niftycool. All good beers on tap (no mainstream mass market swill). I was told that starting tomorrow (July 1, 2008), they will have table service, so no need to order at the counter before you sit down. If they ever open the patio, it will be 100% paradise. Meanwhile, 98% is just fine.
Pros: great selection, across the street from Scoops, great beers
Cons: small dining room