We live across the street from this restaurant so we were eagerly anticipating our first dinner there. By all accounts, it far exceeded our expectations. You can see from the photos how spectacular the space is, but you can only develop a full appreciation for the space by entering it. The architecture, the lighting and the materials are all truly exceptional. The waitress told us everything was custom-made for this restaurant, including the menus, the chairs, and the satay dishes. The food was impeccable - the best scallops we had ever eaten! They melted in our mouths. The lamb satay was exquisite, and came with four unique dipping sauces. The mint-kaffir lime sauce was by far the best. Our waitress suggested the duck, which my friend ordered, and said it was the best duck he had ever had. I had the cumin-crusted hangar steak which was perfectly seasoned and cooked, and came with the best sweet potatoe fries I've ever had. But the best part was the hazelnut souffle for dessert - absolutely amazing!!! And we couldn't believe how reasonably-priced the food was. Our food bill was just over $100 for two. The only drawback was the music, which was a bit loud. I highly recommend this restaurant.
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