This was my first fondue experience. I didn't realize that fondue meant I would be cooking my own food in a little pot filled with oil situated in the middle of the table. So that you aren't as suprised as I am, I will help to set an expectation. This restaurant is a very warm and romantic. The decor reminds me of the 70's. Wooden furniture and paneling, etc. There are NO FREE REFILLS on the soft drinks. The waitress was very nice and attentive. She taught us how to cook our food and directed us to entrees that would give us the full experience. The meat and vegetables came to our table raw in small portions. The meat needed to be seasoned a little better. For the cheese/fruit/bread appetizer, steak/shrimp/scallop/chicken meal for two the check was over $50.
Pros: fun, season your own food, adventure in dining
Cons: no refills on drinks, antiquated decor, expensive