This review applies to 2005 where I used to eat here periodically for lunch. Since their are students cooking, the quality varies from 5-star delicious to botched and/or attempts at luxury food (i.e. way too much butter/cream). The prices are discounted about 40% from what you'd pay at say the four seasons, but you do play roulette with the outcome. I wish they had some healthier options on the menu too.
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