So I've been coming to this place for years now, and it's a little different each time. Their Chicken Piccata is awesome, and many other plates they have. Some of their selections are really pricy, and I even tried the most expensive thing, the lamb shank and I just wasn't impressed. The sauce they put on the lamb shank was disgusting.
Service is only good when you have the right person. I had been going for years, then a few months ago I got a guy named Brian or Bryan, whatever it's spelled. This guy was by far the fastest server I've ever had, and you can even watch him and you'll see why. I ask for him every time and I recommend him to anyone who goes. I told him about the sauce for the labm shank, and he actually agreed with me. He suggested that I try the rack of lamb because it had a sweet marsala sauce on it. After the first bite, I was so impressed that such a sweet sauce could compliment the meat so well.
There have been a few times where when I order the salmon, it's either too undercooked or just doesn't taste right. But their desserts are magnificent.
In the end, I give this place a high rating. It's not very common that you see a place that can take a bunch of groups of people, they even have their own private room in the back for parties of what I was told, can be 100 or more!